Whether you want to take your “Expert BBQ skills” to the next level; just want figure out how to turn out an edible meal, or somewhere in the middle, you do not want to miss Barbecuing Class #1 on Thursday Jan. 23rd -OR- Sunday Jan. 26th 2020 put on by Award Winning PitMaster “Smokin Steve” Bayles. Executive Chef Bayles will be teaching techniques and know-how for creating moist flavorful grilled, and smoked foods as well as understanding concepts and knowledge for decision making while aiming to achieve superior barbecue results.
Students will learn:
Proven methods to produce superior results when barbecuing and grilling
The basics of fires, woods (including pellets) and heat control
Understanding seasonings by taste
How to create their own dry rub recipe, make the rub and take it home
Game plan for cooking at your next party.
Prepping Amazing Barbecue Chicken; grilling and smoking techniques, finishing with sauce and presentation.
St. Louis Pork Ribs- how and why superior to baby backs; prepping with a binder; to wrap or not to wrap; Simple, easy method to success. Finishing and presenting.
Recipes you can use at home.
Understanding seasonings can not be accomplished without tasting several barbecued meats and there will be lots of opportunities to do that!
Tasting of barbecued meats required!
Tasting chicken, brisket, ribs, pork and tri-tip, will be required of attendees of the Smokin Steve’s BBQ Cooking Classes. Free Beverages will be provided to students in attendance, including Beer, Wine, coffee, sodas and sparkling water.
When fall arrives, football starts and pumpkin flavors begin to appear. We begin to daydream about the most delicious holiday of the year:Thanksgiving!
Make it easy this year
Whether you plan to cook an entire feast for your family and friends, or enjoying someone else’s cooking,Smokin Steve’s Cateringcan help out. Your time is valuable and your days off are few, so Relax and Enjoy your own Party!!!
Available for small dinner parties of 8-12 or our buffet for 12 -1200 guests.
Order your delicious Smoked Turkey Dinner today
Our moist flavorful turkeys have become a tradition with many of our customers. I enjoy seeing the same faces year after year! It makes my holiday special to be a part of so many celebrations. Enjoy your holiday! Pick-up a delicious smoked turkey dinner from Smokin Steve’s Catering during November & December. A real time saver, stress free, AND it will impress the most critical people in your life!
Conveniently located 1 block from the 118 freeway. And, we will beopen Thanksgiving morning10am-1pmfor easy pick-up.
Just need Sides? Just the Turkey? You got it, we can help!
All of our delicious sides come in pan sizes for 12 (1/4 pan), 20 (1/2 pan), or 45 guests (full size pan).
During the holidays, our full BBQ menu is still available. Nothing says happy holidays like a Rack of Ribs or our Smoked Sausage!
Whether you are having a traditional holiday dinner, or just a Harvest get together with coworkers, letSmokin Steve’sPit BBQ Catering take out the work and leave you with more time to spend with your family, loved ones and guests!
As the Pro Football season comes to a pinnacle, BBQ Catering from Smokin Steve’s Catering is your Championship answer for “what should we serve?” People always tell me they miss the BBQ Joint I had from 2009-2014, so here’s your excuse to “Get you some Smokin Steve’s”! When the best football of the season is being broadcast on your screen, you don’t want to miss a play, so leave the cooking to the pros. Catering for groups of 10 or more, Our new “S. bowl of BBQ menu” works well for small gatherings. Available now, you don’t have to wait until February to try it out. Order for office party catering the week of the game, or a family get together. Don’t have 10 people, no worry, you’ll just have to enjoy Smokin Steve’s for 2 days, instead of one. Lucky you!
be the MVP of the party
Starting today, you can order the new Smokin Steve’s football playoff specials. Game Day Catering has never tasted this good. Catering with several new items on the menu, you are sure to impress your most critical of guests (in-laws!?). BBQ Sliders on Hawaiian Rolls are Extra Points for sure. They come in your choice of: Chopped Brisket, Smoked Shoulder, and Award Winning Chicken. The new handy 9 pack of sliders is a great snack to add to any of the appetizer packages, and that’s not all. The Atomic Bombs are an item you will not find anywhere else. Our Chefs take a whole Jalapeno, hollow it, stuff it with a mixture of barbecued meat, cheese, onion & raspberry chipotle bbq sauce. Next, they wrap it with bacon. Why? Are you really asking why?! Because we are American and It’s bacon. That’s all the reason anyone needs.
We’re the only ones in town selling whole Butts
Whole Boston Butts are now available! YES, you did hear correctly. Smokin Steve’s Catering is now selling uncut, Hot and Ready to serve Boston Butts, finished in one of our barbecue sauces. Serves 8-12 fans . Special price of $69 thru Feb 28th.
Our BBQ Sauces…
The classic Kansas City style, Sweet & Bold. Our Raspberry Chipotle BBQ Sauce with just the right amount of spicy. Our Mustard BBQ which has a little honey, and balanced to go with your favorite barbecue meat, or the other one. That’s our Cranberry Goodness BBQ sauce. All sauces are also available ala carte , along with our Vinegar BBQ and Creamed Horseradish. The last two can not be glaze on the butt, but they can be served on the side. When we make our Pulled Pork at Smokin Steve’s in Moorpark, we add our Vinegar BBQ sauce and a generous sprinkling of our Voodoo Rub. It’s all about layers of flavor, and my pitmaster crew has their layering down to a science. Get your Whole Boston Butt (smoked in the J&R BBQ Pit for 12 hours) for $69. Serves 6-14. Great on your favorite bread or rolls, or pick up the Hawaiian rolls from us at the same time. Don’t forget to get some BBQ Sauce to go with it.
The Ultimate Tailgate Party for Home or Stadium
The Ultimate BBQ Catering for your Championship football game is our “LIVE BBQ Experience”. One of our Pitmasters, our Pitts & Spitts Texas made trailer Smoker, our mobile kitchen and everything needed to cook the Ultimate BBQ meal for you and your guests can be reserved with a $500 deposit. Subject to availability, don’t wait too long, this date will sell out! Call today 805-520-0601
At Smokin Steve’s Catering Barbecue is made with respect, patience, and care. We use the same high level of care and respect as we would if we were preparing it for our own family and friends. Barbecue is a celebration of Fire, Spice and Meat coming together! It should not be ordinary. Barbecue Catering should be Extraordinary. That’s why at Smokin Steve’s we say “Life is too short for good BBQ”!!
“What makes your LIVE Barbeque Experience unique?” We are the only ones in the county who comes to your event with our Pitts & Spitts Texas style smoker barbecue, our Real BBQ PitMasters, and cook meats like our Tri-tip and Chicken right there in front of you and your guests! Salads are made fresh on the spot (we don’t use your kitchen). Safe, Sanitary, Licensed & Insured. Rest assured. You can Relax and Enjoy your own Party!
“I like your barbecue sauce, do you have more than one flavor?”Yes we do. We currently have 5 BBQ sauces: Sweet & Bold (classic KC Style), Vinegar BBQ ( for Smoked Shoulder), Raspberry Chipotle (delicious w/ spicy tail), Mustard BBQ (honey mustard, but not too sweet), Cranberry Goodness (delicious but no spice). Don’t forget the Creamed Horseradish, it’s not a BBQ sauce, but it is missed when it’s not part of the buffet!
“Can I pick up my order a day before my party and heat it myself the next day?” Yes! We have many customers who have found event catering with our “Heat & Serve” option works well for their schedule (it will be our secret). You can take all the credit for it!! Call the catering office for more information 805.520.0601
Catering for 2019!
January marks the beginning of a new year; one that we hope will be filled with opportunity, success, and Happy Celebrations. Call us or email us for your easiest solutions to serve events such as:
Birthdays, Weddings, Rehearsal Dinners, Bridal and Baby Showers, Valentines events, and so much more!
“Creating great events with amazing food and dedicated people is what we love to do!” Steve Bayles owner
From Smithsonianmag.com Did you know….. that the first indigenous tribes that Christopher Columbus encountered on the island he named Hispaniola; had developed a unique method for cooking meat. They cooked it over an indirect flame, created by using green wood to keep the food (and wood) from burning. Reports indicate that the Spanish referred to this new style of cooking as barbacoa: the original barbecue. (That’s the slow cooked on low temperature mentioned above, and used in our Kitchen today). Learn more at https://www.smithsonianmag.com/arts-culture/the-evolution-of-american-barbecue-13770775/
You want to celebrate St. Patrick’s day but who has time to prepare?! We do!
Friends and co-workers who eat and party together, stick together! It’s a scientific fact. Relationships build and grow stronger over food and drink. Invest in your team, Order office catering now and you will reap the pot of gold. Make your St. Patrick’s Day a hit with delicious homemade food from Smokin Steve’s Catering kitchen. Call us 805-520-0601 soon, before we sell out.
What do you get when you mix St. Patrick’s Day with Irish Whiskey and Smokin Steve’s Pit BBQ?
Answer: A St. Patty’s day office party that will satisfy all the critics in your work place! Corned Beef & Cabbage + Smokehouse kitchen= A smoked corned beef dinner with braised cabbage and mustard barbecue sauce. Add in some whiskey glazed carrots and Irish Cream Brownies and your have the kind of meal Irish drinking songs were written for. You will want to have some Irish folk songs for the party too. Our holiday pick-up pack for 6 hungry adults is $90 – $99 and includes the free brownies mentioned below. Good for home or small offices. Larger groups can order by the person for groups of 10 or more for $13.45 per person and includes paper goods.
Free Irish Brownies for each of your guests in March! Just use the coupon code “Lucky 4 Leaf Clover”. You don’t have to order Corned Beef to get Free Brownies in March.
Get your order in at least 2 days before pick-up or delivery. ORDER HERE or Call 805-520-0601